There is something about the combination of olives, onion, feta, and lemon that make this salad my personal favorite. A greek salad from Pappadeux is the next best thing to making my own. A traditional greek salad has parsley and bell peppers instead of the lettuce, in my version it's lettuce and no peppers.
-Romaine or Green Leafy Lettuce
-Red onion, chopped into rings
-Kalamata olives
-Crumbled feta cheese-Sliced cucumber
-Roma tomato, cut into -Squeeze of fresh lemon juice
Dressing:
Olive oil, 1 part
Red wine vinegar, 2 parts
Freshly ground pepper
Dried oregano (optional)If you don't want to make your own dressing, this is the brand I recommend: Cardini's Light Greek Vinaigrette
No comments:
Post a Comment